We bake our cakes in house at our Bakery in Beccles where our baker Barry also produces all the cakes for Twyfords Café. We produce our special vending packs under our own label Planet Heaven Cakes and currently have in excess of 30 varieties. Barry our Baker is always experimenting with new exciting recipes. Watch this space for his next off the planet cake! We pride ourselves on our quality and these cakes are definitely HEAVENLY.
Our range
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Snicky Nut Crunch
Crisp puff rice with chocolate, chewy caramel and nuts topped with Belgian chocolate, peanuts and peanut brittle.
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Salted Caramel Peanut
Crispy oaty buttery biscuit base with salted peanut caramel and topped with Belgian chocolate.
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Proper Flapjack
Made with quality oats, British butter, golden syrup and brown sugar.
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Proper Chocolate Flapjack
Made with quality oats, British butter, golden syrup and brown sugar topped with a thick quality Belgian chocolate.
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Planet Heaven
Crisp puffed rice with malted chocolate, chewy caramel topped with Belgian chocolate, crunchy malt pieces and caramel.
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Cappuccino Slice
Oat and biscuit base made with real butter, coffee fondant topped with creamy madagascan white chocolate and dark coffee chocolate.
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Lumpy Lane
Rich dark chocolate tiffin, with white choclate shortbread topped with Belgian chocolate.
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Grasshopper
Oat and biscuit base made with real butter, peppermint fondant topped with with dark Belgian chocolate.
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Victoria Slice
Golden sponge with raspberry jam and vanilla butter cream.
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Crème Brûlée Flapjack
Made with quality oats and real butter, golden syrup and brown sugar, topped with H&J Crème Brûlée chocolate.
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Blueberry Yoghurt & Oat Granola
Source of fibre, contains wholegrain, no added salt, low fat natural sugar.
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Beccles Treacle Tart
Made with golden syrup, butter, double cream, eggs, Beccles breadcrumbs, lemon, East Anglia flour and salt.
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Bakewell
Sweet pastry base filled with frangipane, raspberry jam, cherries topped with apricot jam and sugar icing.
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Bankers Bonus Slice
Crispy oaty buttery biscuit base topped with caramel and Belgian chocolate.